12/12/2023 0 Comments Krisp korean fried chickenThe mini-chain operates three other outposts in Coral Gables, Tampa and St. Bowls also include sides such as chilled beets and feta, roasted sweet potatoes and carrots with lemon gremolata. The restaurant specializes in “build-your-own-harvest-bowls” filled with rosemary-roasted chicken, Faroe Island salmon and grass-fed beef, and topped with “your choice of (un)dressing,” per its website. A farm-to-fork born in Tampa, Naked Farmer created its own direct supply chain with Florida farms, where it sources proteins and vegetables. This casual American restaurant whose healthy menu changes with the seasons is scheduled to open in February on West Sunrise Boulevard. For dessert, there’s a towering brownie “volcano” loaded with vanilla ice cream, whipped cream, chocolate and caramel, and speared with shooting sparklers. ![]() The restaurant (which touts a mammoth 14-page menu) also features hamburgers, French dips and Reubens, rib slabs and Maine lobster tail. As with its Fort Lauderdale location ( which opened in April 2019), Black Rock’s DIY gimmick is simple: Customers grill and flip their raw Angus beef steaks and seafood to desired doneness over 755-degree volcanic bricks served tableside. Fort Lauderdale Beach Blvd., Fort Lauderdale Ī new location of this Michigan-born, grill-your-own-steaks chain is set to debut in early 2023 in the space formerly occupied by The New York Bagel Factory. The surf-and-turf eatery, which has Southern Florida outposts in Miami and Naples, last appeared in Fort Lauderdale in May 2020, when it abruptly closed early in the pandemic after a decade. The beachfront restaurant and al fresco terrace will serve in-season Florida stone crabs, lobster bisque and wedge salads, crab cake sandwiches on buttered potato buns, and entrées ranging from trout amandine and miso-glazed seabass to super colossal prawns and broiled center-cut ribeyes. LM Restaurants founder Lou Moshakos, owner of Moréa, told the South Florida Sun Sentinel that he sold the restaurant to Truluck’s in October. 5130 Linton Blvd., Unit E1, Delray Beach Īfter three years away, the upscale steak-and-seafood restaurant chain that once anchored Fort Lauderdale’s Galleria Mall is returning to the city, expected to open later this spring in the Paramount condominiums storefront once occupied by Moréa. 5th Element’s Delray location joins sister stores in Pompano Beach, Sanford, Daytona Beach, Palm Coast and Jacksonville. The restaurant, which is registered to Vijaya Kumar Indhupuru, will serve tandoor-baked chicken tikka and lamb kebabs, paneer, chicken curry and goat masala. ![]() ![]() Chen’s Hunan Palace (which abruptly closed in January). (Benjamin Rusnak / Courtesy)Ĭoming in hotter than red curry is this Florida-born Indian chain, which this winter will shuffle into the Palm Court Plaza storefront once occupied by Mr. A new location is planned this year in Delray Beach. This file photo from the Pompano Beach location of 5th Element Indian Grill shows a 2-foot-long paper masala dosa with potatoes and onions.
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